Origin: Piura, a desert region to the northwest, between the Pacific Ocean and the Andes, there is a forest belt with a particularly clayey and humid soil, the "Gran Blanco" is born, from aromatic Criollo cocoa beans composed of a minimum of 40% of albino cocoa beans, unique in the world.
Variety: Very fine aromatic Creole Cocoa.
Available flavors:
- 100% Licor
- 88% Dark
- 76% Dark
- 65% Dark
- 62% Espresso
- 59% Dark Coco
- 55% Dark Milk
- 39% Mokaccino
Aromatic Profile: Piura cocoa from the San Juan de Bigote area is distinguished by its characteristic medium acidity typical of citrus fruits such as tangerines and oranges, notes of malt, slightly sweet with the flavor of honey and panela, creamy milk with the presence of nuts at the end and spices. Light touch of tobacco. Good cocoa flavor.
Super Food:
In the refining process of the original chocolate, the atomized fruit is added.
Once processed, the pulp and the shell of the fruit are dehydrated by spraying.
- 65% Dark con algarrobo
- 55% Dark con arandano
Origin: Province of Tocache, located northeast of the San Martín region, in the heart of the jungle, with a characteristic torrid tropical climate that alternates with very intense seasonal rains. Most of the cocoa production area in San Martín is clones of fine aroma. Of these, Amazon Treasure makes a special selection.
Variety: Cocoa Blend Complex composed of a complex of aromatic and autochthonous clones, characteristic of the area.
Available flavors:
- 100% Licor
- 70% Dark
- 42% Leche
Aromatic Profile: Intense bits of cooked red fruits such as plums and raspberries, tropical fruits such as pineapple, banana and soursop, light and flowery jasmine, presence of dried fruits such as walnuts or pecans, slightly spicy. Chocolate flavor with a characteristic acidity typical of cocoa from this area.
Super Food:
In the refining process of the original chocolate, the atomized fruit is added.
Once processed, the pulp and the shell of the fruit are dehydrated by spraying.
- 70% Dark con grandos andinos (canihua y quinua)
- 42% Leche con lúcuma
Origin: VRAEM-CUZCO. Region located in the center-south of the Peruvian Amazon and in the heart of the ancient Inca Empire. The ruins of Machu Picchu are surrounded by tropical forests where the valley of the Apurimac, Ene and Mantaro rivers are located, and the presence of cocoa plantations dating back to imperial times. Extraordinary Creole cocoa with very complex characteristics that makes it unique. The VRAEM area is today an area with a strong presence of drug trafficking that limits the availability of this product and that gives special value to the work of farmers.
Variety: Very complex Criollo Cocoa.
Available flavors:
- 100% Licor
- 88% Dark
- 70% Dark
Aromatic Profile: Intense floral notes of pink flowers, citrus fruits such as pink grapefruit, passion fruit, notes of peach, plum and raspberry, presence of nuts such as almond and notes of licorice.
Super Food:
In the refining process of the original chocolate, the atomized fruit is added.
Once processed, the pulp and the shell of the fruit are dehydrated by spraying.
- 70% Dark con jengibre
- 65% Dark con camu camu
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